Forensic Science Handbook, Volume I

The Forensic Science Handbook, Volume I is an authoritative and comprehensive resource, updated to reflect the latest advancements in forensic science. Originally published in 1982 and now in its Third Edition, this invaluable reference has been thoroughly revised to incorporate new developments in scientific testing, analysis, and interpretation of forensic evidence.

Under the expert guidance of Dr. Richard Saferstein, a world-renowned forensic scientist, and co-editor Dr. Adam Hall, a forensic scientist and Assistant Professor at Boston University School of Medicine, this volume brings together contributions from some of the most esteemed professionals in the field.

Focusing on the legal, evidentiary, biological, and chemical aspects of forensic science, Volume I covers a wide range of essential topics that are critical to both forensic science practitioners and students. This edition includes in-depth discussions on:

• Legal aspects of forensic science: Understanding the intersection of science and the law.

• Analytical instrumentation: Exploring advanced techniques like microspectrophotometry, infrared spectroscopy, gas chromatography, liquid chromatography, capillary electrophoresis, and mass spectrometry.

• Trace evidence characterization: Detailed methods for identifying hairs, dust, paints, and inks.

• Identification of body fluids and human DNA: Key techniques for forensic analysis and DNA identification.

An indispensable reference for forensic scientists and educators, this book will serve as a crucial desk reference for professionals working in the field, as well as a valuable resource for university professors teaching advanced forensic science techniques, particularly at the graduate level.