The Serial Killer Cookbook: True Crime Trivia and Disturbingly Delicious Last Meals from Death Row's Most Infamous Killers and Murderers
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Equal parts unsettling and intriguing, this darkly unique cookbook pairs the infamous last meals of convicted killers with the chilling stories behind them. Perfect for true crime lovers, murderinos, and collectors of the macabre, it blends step-by-step recipes with disturbing history—inviting you to taste what was once served in the final hours of the condemned.
Featuring full-color food photography, this collection ranges from hearty breakfasts to indulgent desserts, each recipe tied to a true crime case:
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Seared Steak, Hash Browns, Toast, and Fried Eggs — the last meal of Ted Bundy (served, but left untouched).
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Chicken Parmesan with Alfredo Pasta — requested by Ruth Snyder.
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Justice, Equality, and World Peace — the unusual “meal” claimed by Odell Barnes.
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Mac and Cheese — Gustavo Julian Garcia’s final comfort food.
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…and many more.
At once shocking and strangely captivating, The Serial Killer Cookbook is a morbidly fascinating gift and a conversation piece unlike any other.